Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, New years eve Sausage Roll one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make New years eve Sausage Rolls:

1. Prepare 1 of garlic clove
2. It’s handful of parsley
3. It’s 450 g of sausage meat (I love waitrose gourmet pepper and nutmeg)
4. You need 500 g of puff pastry, block or ready rolled… or your own
5. It’s 1 of beaten egg

Step to make New years eve Sausage Rolls:

1. Heat oven to 200C (180C fan or gas 6)
2. Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible
3. Put sausage meat in food processor turn on a high speed and pour garlic flavoured Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it)
4. Cut pastry in half lengthways
5. Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm
6. Tightly roll pastry around meat. Glaze with beaten egg
7. Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if youre planning to freeze them.
8. Cook in the oven for 25 -35 minute Add extra 10 minutes if cooking from frozen
9. Happy 2017

So that’s going to wrap it up with this exceptional food New years eve Sausage Roll Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!