Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Lovely New Years Treats! Bunny Bun one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Lovely New Years Treats! Bunny Buns:

1. You need 30 grams of Yamato-imo (Japanese sticky potato), grated
2. You need 70 grams of Caster sugar
3. You need 70 grams of Joshinko
4. You need 300 grams of Smooth sweet red bean paste
5. Prepare 1 of Red food coloring

Step to make Lovely New Years Treats! Bunny Buns:

1. Roll the red bean paste into 10 balls, each weighing 30 gram
2. Add sugar to the grated potato, and use a wooden spatula to mix together. (If you add a tiny bit of red food coloring, thatll make it a very cute pink.)
3. Add flour, and mix with the wooden spatula. When the mix forms a dough, start using your hands to mix.
4. If the dough gets too hard, add a bit of It should be about as soft as your earlobe Divide it into 10 equal portions and roll into ball
5. Wrap the bean paste in the dough. Roll each ball out to a circle about the size of your palm, and place the bean paste in the middle.
6. Wrap the bean paste by stretching the dough around it. Cover the an entirely with the dough. If you stretch the dough from the sides, the bean paste wont show through from the top.
7. The dough will be very thin, so take care not to tear it when youre wrapping the bean paste. If youre having trouble, try making 20% more dough.
8. Form the finished balls into barrels, arrange in a steamer and mist with When steam starts to rise, put them in the steamer and steam for 8-10 minute
9. Heat the tip of a metal skewer over a flame until its red, then sear the tops of the buns to make the ear pattern.
10. Dissolve the red food coloring in water, and use a toothpick to make the eye

So that’s going to wrap it up with this exceptional food Lovely New Years Treats! Bunny Bun Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!