Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Kara kozhukattai (rice balls). one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

Hello Everyone! in this video, we will see how to make Kozhakattai using idly rice. Do try this Healthy recipe Give your valuable feedback. Recipe for making kara kozhukattai (rice dumplings) using rice.

A different variety of kara kozhukattai made with Kara Kozhukattai is made in the Kongunad region using par boiled rice and not the regularly used rice This is a very light and super tasty. Hi friends, i shared my moms upma kozhukattai recipe. it is also know as kara kozhukattai, easy to make , health and has soft texture. upma kozhukattai i

The Ingredients need to make Kara kozhukattai (rice balls):

1. It’s 1 cup of rice flour
2. You need 1 cup of water
3. You need 1 tsp of urad daal
4. It’s 1 tsp of chana dal
5. It’s 1 tsp of ginger garlic paste
6. You need 1 of onion chopped
7. Prepare 1 of tomato chopped
8. It’s 2 of green chillies chopped
9. It’s leaves of some curry
10. Prepare 1 tsp of mustard seeds
11. It’s 1 tsp of jeera seeds
12. Prepare 1 tsp of chilli powder
13. You need 1/4 tsp of turmeric powder
14. You need to taste of Salt
15. Prepare 1 tsp of ghee
16. Prepare 4 tsp of oil
17. You need 1 cup of grated coconut
18. You need of some coriander leaves for garnishing
19. You need 4 tsp of lemon juice
20. Prepare 2 of red dry chillies

It is so easy to make and so delicious to eat. Take raw rice in a blender and powder it coarsely. Heat oil in a pan, add in mustard seeds, urad dal and let it sizzle. Add in curry leaves, asafoetida and green chillie

Step to make Kara kozhukattai (rice balls):

1. In a pan put 1 cup water and let it boil then add salt and one tablespoon ghee and add rice flour slowly and mix continuously undercover it for 5 minutes then knead the dough with the help of oil. Knead the dough smoothly and keep aside.
2. Take the dough and prepare the small balls and steam for 20 minutes and keep aside for 5 min
3. Take all the ingredients in the plate and keep aside.
4. In a pan put oil and heat it then add mustard seeds, jeera,urad daal, chana dal, curry leaves red dry chilli, fry for 1 minute then add onion, ginger garlic paste on tomatoes and Fry for 2 minutes the tomato are smooth and soft then add turmeric powder red chilli powder and salt and mix well then add coconut free for 1 minutes and last we can add steamed rice balls and mix gently cover and cook for 5 minute
5. Kara kozhukattai is ready and garnish with grated coconut and coriander leave

Kara Pidi Kozhukattai is a very easy recipe that you can try for Ganesh this is why it is called as pidi kozhukattai. I have already posted a kara kozhukattai with raw rice but Check out other versions of pidi kozhukattai which I posted earlier: Kara Pidi kozhukattai savoury Sweet Pidi Kozhukattai. Kara Kozhukattai, also known as Uppu Kolukattai is a spicy rice dumpling usually made during vinayaga chaturti but can also can be had any day as a snack with a cup of tea. (Savory Indian Rice Balls, Kaara Kolukatta, Modak, Uppu Kozhukattai). Spicy delicious kozhukattai, prepared using rice flour and tempered spice Its a very popular recipe prepared during Ganesh Chaturthi.

So that’s going to wrap it up with this special food Kara kozhukattai (rice balls). Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!