Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kara kozhukattai (rice balls). one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Hello Everyone! in this video, we will see how to make Kozhakattai using idly rice. Do try this Healthy recipe Give your valuable feedback. Hi friends, i shared my moms upma kozhukattai recipe. it is also know as kara kozhukattai, easy to make , health and has soft texture. upma kozhukattai i

Delicious soft kozhukattai recipe made using raw rice. It is so easy to make and so delicious to eat. Take raw rice in a blender and powder it coarsely.

The Ingredients needed to make Kara kozhukattai (rice balls):

1. It’s 1 cup of rice flour
2. Prepare 1 cup of water
3. Prepare 1 tsp of urad daal
4. You need 1 tsp of chana dal
5. It’s 1 tsp of ginger garlic paste
6. Prepare 1 of onion chopped
7. It’s 1 of tomato chopped
8. You need 2 of green chillies chopped
9. You need leaves of some curry
10. You need 1 tsp of mustard seeds
11. Prepare 1 tsp of jeera seeds
12. It’s 1 tsp of chilli powder
13. It’s 1/4 tsp of turmeric powder
14. It’s to taste of Salt
15. Prepare 1 tsp of ghee
16. Prepare 4 tsp of oil
17. Prepare 1 cup of grated coconut
18. It’s of some coriander leaves for garnishing
19. Prepare 4 tsp of lemon juice
20. You need 2 of red dry chillies

Add in curry leaves, asafoetida and green chillie Kara Kozhukattai, also known as Uppu Kolukattai is a spicy rice dumpling usually made during vinayaga chaturti but can also can be had any day as a snack with a cup of tea. (Savory Indian Rice Balls, Kaara Kolukatta, Modak, Uppu Kozhukattai). Spicy ammini kozhukattai - Tamil style recipe made with rice My son is a fan of ammini kozhukattai.

Step to make Kara kozhukattai (rice balls):

1. In a pan put 1 cup water and let it boil then add salt and one tablespoon ghee and add rice flour slowly and mix continuously undercover it for 5 minutes then knead the dough with the help of oil. Knead the dough smoothly and keep aside.
2. Take the dough and prepare the small balls and steam for 20 minutes and keep aside for 5 min
3. Take all the ingredients in the plate and keep aside.
4. In a pan put oil and heat it then add mustard seeds, jeera,urad daal, chana dal, curry leaves red dry chilli, fry for 1 minute then add onion, ginger garlic paste on tomatoes and Fry for 2 minutes the tomato are smooth and soft then add turmeric powder red chilli powder and salt and mix well then add coconut free for 1 minutes and last we can add steamed rice balls and mix gently cover and cook for 5 minute
5. Kara kozhukattai is ready and garnish with grated coconut and coriander leave

Apart from making it during festival times, it has become a staple lunch box item. I make the balls and the masala powder the previous night itself. Kara Pidi Kozhukattai is a very easy recipe that you can try for Ganesh this is why it is called as pidi kozhukattai. I have already posted a kara kozhukattai with raw rice but Check out other versions of pidi kozhukattai which I posted earlier: Kara Pidi kozhukattai savoury Sweet Pidi Kozhukattai. Spicy delicious kozhukattai, prepared using rice flour and tempered spice

So that’s going to wrap it up with this exceptional food Kara kozhukattai (rice balls). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!