Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chicken Breast with Cream of Mushroom. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Chicken Breast with Cream of Mushroom:

1. It’s 2 of Skinless Boneless Chicken Breast,
2. Prepare Pinch of Sea Salt,
3. It’s Pinch of White Pepper,
4. It’s Pinch of Dried Mushroom Powder,
5. Prepare 2 TBSP of Canola / Peanut / Vegetable Oil,
6. It’s 1 TBSP of Ghee,
7. It’s 50 g of Shiitake Mushrooms Thinly Sliced,
8. It’s 3 Cloves of Garlic Finely Minced,
9. It’s Pinch of Zaatar,
10. Prepare of Parsley Coarsely Chopped, For Garnishing
11. It’s 80 g of Heavy Whipping Cream,

Step to make Chicken Breast with Cream of Mushroom:

1. Place chicken breast on a counter.

Cover with cling film.

Using a meat tenderizer, gently pound the chicken breast until even thicknes

1. Season generously with salt, pepper and mushroom powder.

In a skillet over medium heat, add oil and ghee.

As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.

1. Cook until 50% thru.

Flip and cook until about 75% thru.

Remove from heat and set aside to rest on a plate.

1. In the same skillet over medium heat, add mushroom

Saute until slightly caramelized.

Add in garlic and zaatar.

Saute until well combined and aromatic.

1. Add in cream and deglaze the skillet.

Bring it up to a simmer.

Add in the chicken and whatever leftover liquid on the plate.

1. Tilt the skillet and baste the chicken with the cream mixture.

Remove from heat and transfer onto serving plate.

Garnish with parsley.

Serve immediately.

So that’s going to wrap it up with this special food Chicken Breast with Cream of Mushroom. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!