Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Braised Shiitake Mushrooms In Oyster Sauce. one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Braised Shiitake Mushrooms In Oyster Sauce:

1. Prepare of shiitake mushroom
2. Prepare 15 of large dry shiitake mushroom
3. Prepare of season
4. You need 1 tbsp of soy sauce
5. You need 2 tbsp of oyster sauce
6. You need 1 tsp of sesame oil
7. You need 1 of thumb size rock sugar or 11/2 tbsp Of sugar
8. It’s 2 tsp of corn starch mix with water
9. You need 1 tbsp of fine dice garlic and shallot

Step to make Braised Shiitake Mushrooms In Oyster Sauce:

1. Quick wash the mushroom.
2. Soak the dry shiitake mushroom in warm water for 1 hours or longer till soft then trim the stem
3. Squeze dry the mushroom and preserved the soak water
4. Use 2 tbsp of corn starch rub on mushroom gently set a side for 2 minute then rinse with mushroom water and squeze dry
5. In pan put little oil and sauté garlic and shallot then add 1 cup Of the mushroom preserved water, mushroom,rock sugar and bring to boil
6. Add seasoning bring it to a boil then simmer for 5 minute then add cornstarch water till gravy start thickening
7. Off Heat And Enjoy

So that’s going to wrap it up with this exceptional food Braised Shiitake Mushrooms In Oyster Sauce. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!