Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Oven Braised Pot Roa It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Oven Braised Pot Roast:

1. You need 3 of -5 lb boneless Chuck Roast
2. Prepare 3 clove of garlic, cut into slivers
3. Prepare 2 tsp of Kosher Salt
4. You need 1/2 tsp of Pepper
5. Prepare 1 tsp of Cajun seasoning, or to taste
6. It’s 1/2 tsp of Onion powder
7. Prepare 1/2 tsp of Garlic powder
8. Prepare 1/4 cup of Vegetable or Canola oil
9. It’s 1/2 cup of all purpose flour
10. Prepare 1 cup of Chopped onion
11. Prepare 3 cup of Beef Stock or broth, warmed
12. It’s 1 tsp of dried Thyme, crushed
13. Prepare 1 tsp of Worcestershire sauce
14. Prepare 1 of Bay leaf

Step to make Oven Braised Pot Roast:

1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roa Rub mixture into the roast, turning until thoroughly covered, including side Let rest for 15 min while the oven pre-heats
3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all side
4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
5. Stir in the chopped onion and cook about 3 minute
6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf
7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potatos, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)

So that’s going to wrap it up with this special food Oven Braised Pot Roa Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!