Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Chicken, Carrot and Rice Bake. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Chicken, Carrot and Rice Bake:

1. It’s 1 of large pack chicken thighs (bone in, skin on)
2. You need 1/8 teaspoon of black pepper
3. You need 1/8 teaspoon of crushed red pepper
4. It’s 1/4 teaspoon of ground cumin
5. Prepare 6 cloves of garlic, minced
6. Prepare 2 cans (10.5 ounce) of cream of mushroom soup
7. It’s 1 can (14.5 ounce) of can heat roasted diced tomatoes
8. You need 1 can (10 ounce) of diced tomatoes with lime juice and cilantro
9. Prepare 2 cups of uncooked long grain white rice (rinsed and drained)
10. Prepare 1-1 lb. of pack baby carrots

Step to make Chicken, Carrot and Rice Bake:

1. Rinse and pat dry your chicken thigh…..
2. Place thighs in a large baking pan…..
3. In a large bowl mix together black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
4. Place rice mixture over chicken……
5. Now place your baby carrots all over rice and chicken……
6. Cover and bake in a preheated 375 degree oven for 2 hour….
7. Serve and enjoy 😉!

So that’s going to wrap it up with this exceptional food Chicken, Carrot and Rice Bake. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!