Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Ponzu Mushrooms and Brown Rice (bowl or onigiri). It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):

1. You need 1 cup of brown sushi rice
2. It’s 2 cups of water
3. It’s 2 tablespoons of brown rice vinegar
4. You need 2 tablespoons of mirin
5. You need 1 tablespoon of oil
6. Prepare 1 cup of mixed mushrooms
7. It’s 3 tablespoons of ponzu
8. It’s 1 of wedge of lemon or lime
9. It’s of For Ponzu
10. It’s 2 tablespoons of Tamari (or Soy as an alternative)
11. Prepare 1 tablespoon of Yuzu (lime or lemon juice as an alternative)
12. It’s 1 tablespoon of Dashi (optional)
13. You need 1 splash of mirin

Step to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):

1. Wash the rice and cook according to instruction Brown rice will normally take a lot longer than normal sushi rice (around 40 minutes). When the rice is cooked add the rice vinegar and mirin using a gentle, cutting movement.
2. Brush the mushrooms with oil and fry in a pan or grill until they are almost cooked.
3. You can buy ponzu dressing or make a quick version by mixing 2 parts soy sauce to 1 part citrus (lemon, lime or yuzu) and a splash of mirin.
4. Reduce the heat and add the ponzu to the pan. Gently move the mushrooms, they will absorb the dressing and become sticky. Serve with the rice, a sprinkle with furikake and a wedge of fresh citrus fruit.

So that’s going to wrap it up with this special food Ponzu Mushrooms and Brown Rice (bowl or onigiri). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!