Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Salmon And Shimeji Mushroom In Milk one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Salmon And Shimeji Mushroom In Milk Soup:

1. You need 1 of large salmon fillet
2. It’s 1 tbsp of oil
3. You need 1 of salt
4. Prepare 2 of medium onion
5. It’s 1 cup of Shimeji mushrooms
6. You need 2 cup of dried prefried beancurd skin
7. You need 2 cup of any stock
8. It’s 1 of small bottle of essence of chicken (additional add on optional)
9. You need 1 cup of milk / creme
10. You need of pasta option
11. Prepare 150 grams of Udon noodle

Step to make Salmon And Shimeji Mushroom In Milk Soup:

1. Season the salmon with salt then with little oil,Pan fried Salmon on both side till its lightly crispy and brown but not over cook,
2. Add in the onion and shimeji mushrooms with the dried beancurd skin then add in the stock and (optional additional 1bottle of essence of chicken) then bring it to a boil then add in the milk and gently mix well and off heat and serve immediately
3. Pan fried salmon and shimeji mushroom with beancurd skin in essence of chicken milk soup
4. BELOW ARE,FEW SALMON RECIPE,I AM GLAD TO SHARE WITH YOU

https//cookpad.com/us/recipes/335315-salmon-and-spiced-carrot-on-ramen-noodle-soup https//cookpad.com/us/recipes/400846-salmon-hotpot-in-chinese-herbal-soup https//cookpad.com/us/recipes/333479-salmon-noodles-soup

1. ANOTHER SERVING OPTION,,JUST ADD ON ANY NOODLE OF YOUR CHOICE,,,……..I SERVE THIS DISH WITH UDON NOODLE

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