Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz). It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Sabzi Polo (Polow) Mahi, Persian Herbed Rice with Fish, is a traditional recipe for Nowruz, the Persian New Year that falls on How to Serve Sabzi Polo Mahi? Sabzi - vegetables or in this instance, herbs, from the. Sabzi Polow (herb rice) and Mahi (fish) is traditionally served for the Persian new year Norooz.

A recipe for rice with parsley, dill, scallions and cilantro served for with fried fish for the Persian New Year. Ive been using it in everything from eggs to pastas to green juices and in a recipe for herbed rice and fish, Sabzi Polo va Mahi, to celebrate the Persian. Norouz (Persian New Year) Polow (Rice) Vegan.

The Ingredients needed to make Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz):

1. It’s of Ingredients for the rice
2. You need 200 g of rice
3. It’s 150 g of mixed herbs (parsley, coriander, dill, spring onions), finely chopped and washed
4. You need 1 Tbsp of ground cinnamon
5. Prepare 3 cloves of garlic, peeled and diced
6. It’s to taste of Salt
7. Prepare of Tortila bread
8. It’s of Vegetable oil and butter
9. It’s of Ingredients for fish
10. It’s 200 g of haddock fish
11. You need 4 Tbsp of plain flour
12. Prepare 1/2 Tsp of turmeric
13. Prepare 1 of egg
14. You need 1 Tsp of saffron water
15. Prepare 4 Tbsp of bread crumbs
16. You need to taste of Salt- chilli powder
17. It’s 1 of lemon or lime
18. You need of Vegetable oil

Sabzi Polo is a traditional Persian herbed rice pilaf. This dish in particular is eaten during the Persian New Year (Nowruz, late March) and served with white fish. Nowruz (now meaning new and ruz meaning day or originally light) is the Colorful, flavorful, and something the whole family can enjoy, sabzi polow mahi makes a great dinner that I I first shared this recipe in the post Persian herb rice with fish for Nowruz on the Sunday Supper Movement site. Sabzi Polo is a delicious Persian herb rice thats served with fish for Persian new year.

Step to make Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz):

1. Wash and finely chop the herbs, Set aside.
2. Wash the rice. In a bowl with salted water add rice and let the rice soak for about 1 hour. Bring a pot of water to a boil. Drain the soaked rice and stir it into the boiling Allow to cook the rice for 7 minute
3. Add chopped herbs and let to cook for 3 minutes more.
4. Then drain the rice and discarding the
5. Pour oil over the bottom of the pot. Place a sheet of thin bread on the bottom of pot.
6. Spread half of the rice over the bread,
7. Add diced garlic
8. And some ground cinnamon
9. Then repeat with remaining of the rice. Finally place small pieces of butter top of the rice.
10. Cover the pot with a lid and set over high heat for 2-3 minutes and then simmer for 30 minute Once the rice is ready let rest for 5 minutes and serve it with fish and sabzi koko (herbed frittata).
11. In a plate mix flour with turmeric, salt and chili powder. Crack the eggs in a bowl, add salt and chili powder and beat together.
12. Coat both sides of the fish with flour,
13. Dip in the beaten eggs
14. And coat with bread crumb
15. Fry in the pan.
16. Dish is ready. So so soo delicious, healthy and aromatic.
29. Ingredients for rice

The most common is to serve it with fish for the Persian New Year. Non stick pots work best for making tahdig. Make sure there is enough oil at the bottom of the pot and cover it completely with lettuce leave Celebrate the new year, Navroz (Nowruz) with this classic Persian recipe from Chachis Kitchen, UK, Sabzi Polo ba Mahi (herbed Fresh herbs like parsley, coriander and dill, symbolic of rebirth, infuse the rice with their scent And not to mention the exotic flavour.

So that’s going to wrap it up with this exceptional food Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!