Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken Biryani(kolkata wedding style). It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Chicken Biryani(kolkata wedding style):

1. Prepare 2tsp of Homemade biryani garam masala
2. You need 1 of nutmeg
3. Prepare 2 of star anise
4. It’s 10 of green cardamoms
5. Prepare 10 of cloves
6. You need 10 of black pepper
7. Prepare 2 of black cardamom
8. It’s 5 pc of kabab chini
9. It’s 1 stick of cinnamon
10. You need of For biryani rice
11. You need 1/2 kg of basmati rice(Nafees/wagah)
12. Prepare 1/4 tsp of shahi jeera
13. You need 3 of Green cardamom
14. You need 3 of cloves
15. Prepare 3 of kebab chini
16. You need 1 inch of Cinnamon stick
17. Prepare 1/2 kg of chicken
18. It’s 1/2 kg of potato
19. You need 2 tbsp of juice of ginger garlic
20. It’s 1 of onion
21. It’s 1 tbsp of curd
22. Prepare To taste of Salt
23. You need 1/2 tsp of chilli powder
24. Prepare 2 of Aloo bukhara(dried plum)
25. You need 1 pinch of zafran(saffron)
26. Prepare 1 pinch of zafrani colour
27. It’s 2 drops of biryani atar(essence)
28. You need 1 tsp of kewra water
29. It’s 2 tbsp of ghee(clarified butter)
30. It’s As needed of Refined oil
31. Prepare 4 tbsp of milk

Step to make Chicken Biryani(kolkata wedding style):

1. Roast and grind all the whole garam masala. U can Store in an airtight container for future use
2. Marinate chicken with salt, chilli powder, alu bukhara, curd and ginger garlic juice for 15
3. Heat 2tbsp oil in a pan and cook the chicken in it till 90% cooked. Add water if required. Do not dry the gravy. It should b in liquid form.
4. Peel the potatoes and put slit marks in the middle. Coat zafrani colour. Cook the potatoes with 1tsp oil and salt and TipAdd only as much water as it is required to boil and dry. (You should not throw away the )
5. Rice add 2 an a 1/2 tsp salt and a pinch of shahi zeera, 3 elaichi, 3 cloves 3 kabab chini and a small stick of cinnamon. Bring to boil. Then add soaked rice. Cook 90%. Drain extra water Tip when the rice is cooked halfway add 1tbsp lime juice. This way the rice grain does not break.
6. Assembling take a big pot. 1) Place the cooked chicken 2) drop in the potatoe3) sprinkle some garam masala 1tsp kewra water and 2 drop essence mixed with 4tbsp milk and saffron(keep half milkfor the last layer)
7. Layer the full boiled rice. Add melted ghee on top. Drizzle zafrani milk and sprinkle garam masala. Seal the pot with flour dough.
8. Place the pot on a tawa and cook on low flame for 1/2 an hour.
9. Serve hot with raita or ghol.

So that’s going to wrap it up with this special food Chicken Biryani(kolkata wedding style). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!