Recipe: Appetizing Easy one pan bacon fried rice

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Easy one pan bacon fried rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easy one pan bacon fried rice. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

Add the peas, carrots and scallions and stir to combine, then stir in the rice and soy sauce. Add bacon to pan, stir and cook until almost done. Or if not using bacon, add oil and heat.

In a large wok or high sided skillet, cook bacon over medium high heat until done. Remove bacon from pan with a slotted spoon and set aside to drain on paper towel Add green onion to bacon grease and cook until tender and slightly translucent.

The Ingredients need to make Easy one pan bacon fried rice:
  1. It’s 3 cups of cooked rice
  2. Prepare 5 slices of bacon (bacon and oil)
  3. Prepare 3 tablespoons of oil if NOT using bacon
  4. Prepare 3/4 cup of coarse chopped onion
  5. Prepare 4 tablespoons of light soy sauce
  6. It’s 1 cup of bean sprouts (optional)
  7. It’s 1 of small can diced water chestnuts (optional)
  8. You need 1 1/2 cup of frozen peas and carrots
  9. Prepare 1/4 cup of dry roasted peanuts
  10. You need 2 of eggs
  11. Prepare 1 of hot sauce (to taste)

We are obsessed with fried rice at our house and love these other recipes as well! Easy Fried Rice, Shrimp Fried Rice, Hawaiian Fried Rice, and Cauliflower Fried Rice are some of our favorite fried rice recipes on the blog! Bacon Fried Rice Bacon fried rice is an easy side dish that is not only flavorful but also easy to make. Once the bacon is done, take it out of the wok and set aside, along with the scrambled egg

Step to make Easy one pan bacon fried rice:
  1. Chop bacon into about 1/2 inch pieces
  2. Heat wok, stir-fry pan or skillet over medium heat.
  3. Add bacon to pan, stir and cook until almost done. Or if not using bacon, add oil and heat.
  4. Add onion to pan, cook until tender, but try not to brown it.
  5. Add hot sauce and stir it in if using.
  6. Add frozen peas and carrots, stir until not frozen and half cooked. Add water chestnuts if using, stir 1 minute.
  7. Add rice, stir for a minute, add soy sauce.
  8. Add peanuts and bean sprout Stir for a couple minute
  9. Make a hollow place in the center of the mix.
  10. Add the eggs to this hollow you made.
  11. Scramble eggs until mostly done.
  12. Mix eggs into the rest of the rice mixture. Turn heat to medium-low. Stir for about 2 minutes to make sure all is hot.
  13. Serve.

Add the diced onion to the wok and stir-fry until translucent. Use spatula to break up any clump Add another tablespoon of bacon grease to the pan and heat until sizzling over high heat. Add the cold rice to the bacon grease and stir to coat. Push the rice to the side of the pan to make room for the egg

So that’s going to wrap it up with this exceptional food Easy one pan bacon fried rice. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!