Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Teriyaki Pork Tenderloin, cooked Sous – Vide. one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Teriyaki Pork Tenderloin, cooked Sous – Vide:

1. You need 1 of whole pork tenderloin
2. Prepare 1 of recipe my Teriyaki Sauce, my recipe attached in direction step #2
3. Prepare 2 tbsp of salted butter, cold cut in 3 pieces
4. Prepare 1 tbsp of olive oil
5. You need 1 of recipe Creamy Mustsrd sauce, for serving. Recipe attached in direction step #7

Step to make Teriyaki Pork Tenderloin, cooked Sous – Vide:

1. Preheat Sous – Vide container to 134°F
2. Brush pork tenderloin with Teriyaki glaze

https//cookpad.com/us/recipes/344228-teriyaki-glaze-marinade-and-finishing-sauce

1. Vacuum seal pork tenderloin with the 3 butter pieces evenly spaced on meat.in bag before sealing.
2. Place in preheated sous vide water to c Put top on and cook 90 minute
3. Remove from To use later chill.in bag. To finish, cut open bag and drain any liquid into bowl.and save it. The pork can be eaten now, sliced with the saved juices but for a more enhanced roast flavor sear meat adirected in step #6
4. Heat olive oil in large skillet, brush pork again with the teriyaki glaze, sear all sides until brown and glazed 2 to 3 minute Add reserved liquid from bag and heat in skillet pour over pork.Serve with mustard sauce, recipe attached below

https//cookpad.com/us/recipes/355807-creamy-mustard-sauce

1. Serve with fried rice or noodles and your favorite vegetable or a salad

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