Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Quickie Scallops Alfredo (Instant Pot). one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Quickie Scallops Alfredo (Instant Pot):

1. It’s 30 oz. of Buitoni Alfredo Sauce, divided
2. It’s 2 cups of Chicken Broth
3. Prepare 1/2 tsp of Dried Oregano
4. It’s 1/2 tsp of Garlic Powder
5. Prepare 1/4 tsp of Crushed Red Pepper Flakes
6. It’s 12 oz. of Wide Egg Noodles
7. Prepare 2 cups of Frozen Bay Scallops (Raw)
8. You need of Shredded Parmesan Cheese

Step to make Quickie Scallops Alfredo (Instant Pot):

1. Put 15 oz. of Alfredo sauce into Instant Pot.
2. Add chicken broth, dried oregano, garlic powder crushed red pepper. Mix throughly.
3. Stir in egg noodles mix well.
4. Top with frozen bay scallop
5. Close lock the lid.
6. Turn the pressure release handle to ensure the pot is sealed.
7. Press PRESSURE COOK—Normal; Pressure Level High; Time 4 minute
8. Allow Natural Release for 1 minute.
9. Press down the pressure release handle for Quick Release.
10. Add remainder of Alfredo sauce stirring until combined.
11. Press CANCEL (Keep Warm On)
12. Set the lid on askew and let rest for 3-4 minute
13. Serve topped with Parmesan Cheese.

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