Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Cape Malay Chicken Curry with Yellow Rice. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:

1. Prepare of FOR THE CURRY
2. It’s 2 tablespoons of sunflower or rapeseed oil
3. You need 1 of large onion, finely chopped
4. It’s 4 of large garlic cloves, finely grated
5. Prepare 2 tablespoons of finely grated ginger
6. You need 5 of cloves
7. Prepare 2 teaspoons of turmeric
8. Prepare 1 teaspoon of ground white pepper
9. It’s 1 teaspoon of coriander
10. It’s 1 teaspoon of cumin
11. It’s of seeds from 8 cardamom pods, lightly crushed
12. It’s 1 of cinnamon stick, snapped in half
13. It’s 1 of large red chilli, halved, deseeded and sliced
14. It’s 400 g (14 1/10 oz) of can diced tomatoes plus 2 cans water
15. Prepare 2 tablespoons of mango chutney
16. It’s 1 of chicken stock cube, crumbled
17. Prepare 12 of bone-in chicken thighs, skin removed
18. It’s 500 g (1 1/10 lb) of potatoes, cut into chunks
19. Prepare of small bunch coriander (cilantro) chopped
20. You need of FOR THE YELLOW RICE
21. You need 50 g (1.76 oz) of butter
22. It’s 350 g (12 3/10 oz) of basmati rice
23. Prepare 50 g (1.76 oz) of raisins
24. Prepare 1 teaspoon of golden caster sugar
25. Prepare 1 teaspoon of ground turmeric
26. You need 1/4 teaspoon of ground white pepper
27. It’s 1 of cinammon stick, snapped in half
28. Prepare 8 of cardamon pods, lightly crushed

Step to make Cape Malay Chicken Curry with Yellow Rice:

1. Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
2. Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 min Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
3. About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 min Turn off the heat and leave undisturbed for 5 min Fluff up and serve with the curry.

So that’s going to wrap it up with this exceptional food Cape Malay Chicken Curry with Yellow Rice. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!