Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Asian Beef and Asparagu one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Asian Beef and Asparagus:

1. You need 2 cloves of garlic
2. It’s 1 bunch of asparagus
3. You need 2 tablespoons of hoisin sauce
4. It’s 1-1 1/2 pounds of stir fry beef (could use chicken or pork)
5. You need 1 teaspoon of ground ginger
6. You need 3 1/2 tablespoons of soy sauce
7. You need 1 tablespoon of honey
8. It’s of Salt
9. It’s of Pepper
10. It’s of Rice of choice we like jasmine or basamati

Step to make Asian Beef and Asparagus:

1. Cook rice per package directions and set aside.
2. Trim ends off asparagus, then cut into 1 inch piece Mince the garlic clove
3. Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice
4. Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
5. Cut your beef into bite sized piece Whisk together soy sauce, hoisin and honey.
6. Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
7. In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 second Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minute Season with salt and pepper.
8. Fluff your rice with a fork. Serve beef and asparagus over the rice.

So that’s going to wrap it up with this special food Asian Beef and Asparagu Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!