Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Christstollen/German christmas fruit cake. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

Sweet cakes and breads studded with candied fruits and nuts are hallmarks of Christmas baking in The first and most famous variety of stollen is the Dresdner Christstollen. Some historians date its origin Our German Christmas Stollen Recipe. Im sharing with you my recipe for Stollen which i

Christstollen is a rich yeast dough full of raisins, nuts, and candied fruit. Like other Christmas fruit bread recipes, stollen is best when made weeks in advance. Storing the baked loaf for two to three weeks mellows and.

The Ingredients needed to make Christstollen/German christmas fruit cake:

1. Prepare 500 gr of all purpose flour
2. It’s 1 of egg
3. It’s 150 gr of butter
4. It’s 100 g of sugar
5. It’s 150 ml of milk
6. Prepare 7 gr of / 1 pack dry yeast
7. It’s 120 gr of raisin (soaked in rum)
8. Prepare 50 gr of zitronat / dried lemon
9. It’s 50 gr of orangeat / dried orange
10. It’s 100 gr of chopped almond
11. You need 1/2 tsp of cinnamon powder
12. You need 1/4 tsp of clove powder
13. You need 1/4 tsp of cardamon powder
14. Prepare of Garnish
15. You need 50 gr of melted butter
16. Prepare of Powder sugar

Nach der. criststollen, typical german christmas cake with raisins and fruits, next to a cup of coffee, cinnamon stars and baubles on. German Christmas cake, called criststollen with raisins and fruit, decoration from star cookies, red candles and balls on rustic. Christmas cake, in germany christstollen with. Christmas is just around the corner.

Step to make Christstollen/German christmas fruit cake:

1. Warm the milk for 1 minute and add 1 tsp sugar. Add the dry yeast into the warm milk to activate it. Keep it aside.
2. In a bowl, add flour, butter, egg, sugar. Mix it with low speed kitchen machine.
3. Slowly add the milk mixture into the flour mixture. Let it knead for 10 - 15 minutes until the dough is smooth and elastic.
4. Let the dough ferment/rest for 1 hour in a bowl and cover it with dry towel/ folio
5. After one hour, add the dried fruits and nuts into the dough. Mix it well.
6. Place the dough on top of table. Sprinkle some
7. Roll it flat around 3 cm. Fold the dough from one end to the middle and fold the other side on top of the fold.
8. Place it on baking paper. Let it proof for another 45 minute
9. Bake the fruit cake in 180 C oven for 45 minute
10. Remove it out of oven. Cool it down for 10 minutes
11. Melt the butter. Brush the butter on top of the cake.
12. Sprinkle enough sugar powder.
13. Cool it down. Slice it into two and pack it with aluminium folio and keep it for one week.
14. The cake will be compact and tasty.

Something that has been in the traditions of Germans from generation to generation - the Dresdner Christstollen. A German sweet bread filled with dried fruit and nut Typically a yeast bread, but here · German Stollen should be made ahead of time and allowed to age three week Christstollen is a rich yeast dough full of raisins, nuts, and candied fruit. Stollen is the traditional German Christmas bread like cake packed with mixed candied fruits, almonds, and spice

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