How to Make Perfect Vegan, GF, Sugar Free Apple Tart

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Vegan, GF, Sugar Free Apple Tart

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Vegan, GF, Sugar Free Apple Tart. one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Vegan, GF, Sugar Free Apple Tart:
  1. It’s of For the base
  2. Prepare 2 cups (400 g) of millet grain
  3. It’s 1 tsp of turmeric
  4. Prepare of For the middle
  5. It’s 4 tbsp (60 g) of tapioca flour or corn flour
  6. Prepare 6 of apples, peeled, cored and sliced
  7. You need 4 of large dates, sliced
  8. It’s 1/2 cup of raisins
  9. It’s 2 tsp of cinnamon
  10. It’s pinch of salt
  11. You need of For the top
  12. It’s 1 cup of mix nuts (I prefer walnuts and cashew)
Step to make Vegan, GF, Sugar Free Apple Tart:
  1. Rinse the millet with boiling water and cook with turmeric according to the instructions on the packaging.
  2. Cook apples with raisins, dates and cinnamon for 5 minute
  3. Grease a 10 inch baking pan with a little soya butter and place the dough in the pan and spread evenly.
  4. Bake in 180C for 10 minute
  5. Now place a layer of the apples and cover them with the mix nut Spread evenly.
  6. Bake in 180C for 40 minutes and then leave in the oven to rest and cool.

So that’s going to wrap it up with this exceptional food Vegan, GF, Sugar Free Apple Tart. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!