Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, New Years Dish Red White Namasu one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make New Years Dish Red White Namasu Salad:

1. Prepare 1/4 of Daikon radish
2. Prepare 1/4 of Carrot
3. You need 3 tbsp of Vinegar (grain vinegar)
4. Prepare 1 tbsp of Sugar
5. Prepare 1 dash of Salt
6. It’s 1 tbsp of Water

Step to make New Years Dish Red White Namasu Salad:

1. Cut the daikon radish and carrot into thin slice Use a mandoline to slice as thinly as possible.
2. The ratio of daikon radish to carrot should be around 51. If you add too much carrot, the color wont be balanced, so adjust the amount
3. Salt both the daikon radish and the carrot and lightly massage in the salt. Leave them sit for a while. When they have wilted, squeeze tightly to squeeze out the
4. Mix the seasonings (vinegar, sugar, salt, water). Mix well until the sugar dissolve
5. Add the daikon radish and carrot to the mixed seasonings and mix well. Put into an airtight container and refrigerate.
6. After about 10 minutes, the flavors will be blended and it will be deliciou Adjust the marinating time as you like.
7. I served the salad in a hollowed out yuzu citrus and garnished with a little yuzu peel (cut in the shape of pine needles). The salad is also delicious with a squeeze of yuzu juice.

So that’s going to wrap it up with this exceptional food New Years Dish Red White Namasu Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!