Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, New Orleans Style Red Beans Rice (Instant Pot). one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make New Orleans Style Red Beans Rice (Instant Pot):

1. It’s 1 of White Onion, finely chopped
2. You need 1 of Green Bell Pepper, finely chopped
3. You need 1 of Red Bell Pepper, finely chopped
4. Prepare 3 of Celery Stalks, finely chopped
5. You need 2 1/2 c of Dried Red Kidney Beans
6. You need 3 of Bay Leaves
7. It’s 2 tsp of Garlic, minced
8. Prepare 1 tsp of Thyme Leaves
9. It’s 3/4 tsp of Louisiana Cajun Seasoning
10. You need 3 cups of Chicken Broth
11. You need 2 cups of Water
12. It’s 14 oz. of Andouille Sausage (Pork)
13. It’s 2 Tbsp of Sweet Cream, Salted Butter
14. Prepare of Tabasco Sauce
15. It’s of Salt
16. Prepare of Ground Black Pepper

Step to make New Orleans Style Red Beans Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth water to the Instant Pot.
2. Stir until well combined.
3. Close lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level High; Time 25 minute
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold
9. Stir sliced Andouille into the pot.
10. Close lock the lid.
11. Turn steam release handle to ensure pot is sealed.
12. Press PRESSURE COOK—Normal; Pressure Level High; Time 15 minute
13. Allow Natural Release (about 30 minutes).
14. Press CANCEL.
15. Press SAUTÉ—Normal.
16. Add butter.
17. Cook until combined, stirring occasionally.
18. Press Cancel (Keep Warm On)
19. Mash lightly with potato masher.
20. Add Tabasco, salt, black pepper to taste.
21. Serve topped with a scoop of cooked white rice.

So that’s going to wrap it up with this special food New Orleans Style Red Beans Rice (Instant Pot). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!