Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Pickled Chrysanthemum Radish for New Years Osechi Fea one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Pickled Chrysanthemum Radish for New Years Osechi Feast:

1. It’s 1 of Radishes
2. You need 1 of Salt
3. Prepare 1 of Sweet vinegar (I used
4. It’s 1 dash of Grated yuzu peel

Step to make Pickled Chrysanthemum Radish for New Years Osechi Feast:

1. Cut off the leaves and root end the radish.
2. With the leaf end facing down, make several deep diagonal cuts from top to bottom. To prevent cutting down to the bottom, balance the radish on top of two chopstick
3. Rotate the radish 90°, then make deep diagonal cuts again as in Step 2 to make a crisscross pattern.
4. Sprinkle a generous amount of salt on the radish. Lightly work the salt into the radish. After it softens, rinse, then squeeze out any excess
5. Soak the radish in sweet vinegar and marinate it for 20 minute
6. Take the radish out of the vinegar. Shape it like a chrysanthemum. Place the grated yuzu peel in the center to finish.
7. Try them out in bentos for cherry blossom viewing or to serve guests at home Temari Sushi with Chrysanthemum Radish

https//cookpad.com/us/recipes/158883-radish-chrysanthemum-sushi-balls-for-doll-festival-or-mothers-day

1. Theyre also great as an appetizer Salmon and Chrysanthemum Radish Appetizer

https//cookpad.com/us/recipes/158536-salmon-chrysanthemum-radish-hors-doeuvres

So that’s going to wrap it up with this exceptional food Pickled Chrysanthemum Radish for New Years Osechi Fea Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!