Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pickled green and tofu bass soup雪菜豆腐鲈鱼汤. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

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This noodle soup with pork and pickled greens (xuecai rousi mian / 雪菜肉丝面）is one of my absolute favorite I took about ten seconds to skim the menu before ordering this-a bowl of PIPING HOT noodle soup with pork and pickled green Wash the green vegetable, and cut the tofu into shreds after being washed.

The Ingredients needed to make Pickled green and tofu bass soup雪菜豆腐鲈鱼汤:

1. Prepare of baby Bass (6oz each)
2. You need of organic tofu
3. Prepare of homemade pickled Kale
4. It’s of pickled chilli
5. It’s of garlic cloves, minced
6. You need of fresh or pickled Ginger, sliced
7. It’s of Salt or fish sauce
8. It’s of pennies, steamed
9. You need of onion, sliced

They learnt to make dumplings and cooked the Vegetable and Tofu Soup - a refreshing soup after meal. The cooking class was filled with laughter. 酸菜粉丝汤 Szechuan Pickled Cabbage Vermicelli 清蒸鲈鱼 Steamed Sea Bass with Ginger Spring Onion. 酱烧豆腐（肉） Stewed Tofu Mince Pork with Bean Sauce. Be the first to review 什菜豆腐汤 Fresh Mixed Vegetables and Tofu Soup Cancel reply. 酸辣汤 Hot and Sour Shredded Pork with Green Pepper 青椒肉丝.

Step to make Pickled green and tofu bass soup雪菜豆腐鲈鱼汤:

1. Pan sear bass on both sides until golden brown. Set aside.
2. Sauté onion, garlic, pickled Ginger, chilli and Kale in oil until aromatic for about 2 minute
3. Add 2 cups of homemade fish broth or children broth. Place fish back in. Add water until the liquid covers the fish and all veggie
4. Bring it to a boil then simmer for about 10 minute
5. Add more water if the liquid evaporate too much. Add steamed pennies before adjust the final seasoning. Decorate with green onions before serving.

Chinese soup stocks are made mostly with pork, chicken or beef and a variety of vegetable Chinese stocks using fish is not very common. I think the French are better at making fish consomme. This soup was rich, had many flavor My husband has been raving about it for a week.

So that’s going to wrap it up with this special food Pickled green and tofu bass soup雪菜豆腐鲈鱼汤. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!