Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easy Double Flavor Ice Cream (No Egg, No Churn). It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Easy Double Flavor Ice Cream (No Egg, No Churn):

1. It’s of Vanilla Part
2. You need 1 cup of (240g/240ml) heavy whipping cream, cold
3. You need 1/4 cup of (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
4. It’s 1 tsp of vanilla extract
5. You need of Matcha Part
6. You need 1 cup of (240g/240ml) heavy whipping cream, cold
7. Prepare 1/4 cup of (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
8. Prepare 1 Tbsp of Matcha powder

Step to make Easy Double Flavor Ice Cream (No Egg, No Churn):

1. Vanilla part In a medium bowl, stir in condensed milk and vanilla extract. Mix well. Set aside
2. In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur.
3. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peak
4. Squeeze and fill in half of the sphere ice mold.
5. Matcha part In a medium bowl, add in condensed milk. Sift matcha powder. Mix well. Set aside.
6. In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur.
7. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peak
8. Squeeze in and fill in the other half of a sphere ice mold.
9. Freeze for at least 5 hours, ideally overnight

So that’s going to wrap it up with this exceptional food Easy Double Flavor Ice Cream (No Egg, No Churn). Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!