Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Summer Sunshine Tea Time Treat | Custard Powder Cake | Eggless Custard Cake. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Summer Sunshine Tea Time Treat | Custard Powder Cake | Eggless Custard Cake:

1. It’s of Flour – 3/4 cup (I used 50-50 Whole wheat flour and All purpose flour)
2. Prepare of Vanilla flavored custard powder – 90 ml (1/4 cup + 1/8 cup)
3. It’s of Baking powder – 1/2 tsp + 1/8 tsp
4. You need 1/2 cup of White Sugar
5. Prepare 1/4 cup of Oil
6. It’s 3/4 cup of Milk
7. You need of Colorful sugar sprinkles – 1/4 cup (I use sprinkles after baking)
8. It’s 1 pinch of salt

Step to make Summer Sunshine Tea Time Treat | Custard Powder Cake | Eggless Custard Cake:

1. Dry ingredients Sieve flour, baking powder and salt. Keep it aside. Wet ingredients Now add sugar, oil, milk and custard powder in a grinder and make a smooth batter. Mix both dry and wet ingredientPut prepared batter into a greased baking pan.Tab the cake pan on a countertop to release any large air bubble Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
2. Tips

Don’t over mix the prepared batter. Don’t demould quickly allow it to cool down completely. Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of milk. If baking in Oven Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minute

1. Pressure Cooker Method

Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.

Important Notes

Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium.

1. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker.
2. How to Bake In A Pressure Cooker?

Heat the pressure cooker on high heat for 2 minute Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.

1. Lower the flame after 2 minute Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minute Do not open the lid immediately. Eggless Pressure Cooker Cake is ready.

So that’s going to wrap it up with this exceptional food Summer Sunshine Tea Time Treat | Custard Powder Cake | Eggless Custard Cake. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!