Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Hawaiian Chicken Tacos w/Corn Pico de Gallo. one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Hawaiian Chicken Tacos w/Corn Pico de Gallo:

1. Prepare 6 of Flour or Corn Tortillas
2. Prepare 2 cup of Shredded Romaine Lettuce
3. Prepare 1/2 cup of Cotija Cheese
4. It’s of Chicken Marinade
5. You need 2 of Chicken Breasts
6. It’s 12 oz of Sliced Fresh Pineapple
7. It’s 1 of Lime
8. You need 1 1/2 tbsp of Fish Sauce
9. You need 1/4 cup of Soy Sauce
10. It’s 2 clove of Garlic
11. Prepare 1 tbsp of Minced Chiptoles in Adobo
12. It’s 1/4 cup of Water
13. You need of Corn Pico de Gallo
14. Prepare 16 oz of Frozen Corn
15. You need 1 tbsp of Extra Virgin Olive Oil
16. You need 1 of Minced Serrano Chili Pepper
17. Prepare 3 of Diced Roma Tomatoes
18. Prepare 1/4 of Diced White Onion
19. Prepare 1 dash of Ground Black Pepper
20. You need 3 dash of Salt
21. It’s 1 of Lime

Step to make Hawaiian Chicken Tacos w/Corn Pico de Gallo:

1. To a blender, add pineapple, fish sauce, soy sauce, garlic, chipotles, and Add the zest and the juice of the whole lime. Blend until all ingredients are liquified.
2. Place chicken breasts in a Ziploc bag and pour marinade in with them. Squeeze out air, seal, and refrigerate at least 10-12 hour
3. Meanwhile, preheat broiler to high.
4. In a mixing bowl, mix corn, 1 dash of salt, and extra virgin olive oil. Toss to coat, then transfer to a baking sheet and spread out kernel Place under broiler 5 minutes or until kernels have just started to blacken/char.
5. Return charred corn to mixing bowl. Add the serrano, tomatoes, and onion to bowl. Add 2 dashes of salt, pepper, and juice of whole lime. Stir until mixed and refrigerate until ready to use. NOTE Serranos are about twice as hot as a jalapeno. You may want to remove all or some of the seats to control the heat.
6. Remove the chicken from the refrigerator and cook on grill to your liking. After cooked, chop chicken into bite-size piece
7. Build tacos in each tortilla with a layer of chicken, followed by shredded romaine lettuce, corn pico de gallo, and cotija cheese.

So that’s going to wrap it up with this exceptional food Hawaiian Chicken Tacos w/Corn Pico de Gallo. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!