Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Datemaki for New Year It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Datemaki for New Years:

1. Prepare 4 of Eggs
2. Prepare 1 bag of Hanpen
3. Prepare 10 grams of Sugar
4. It’s 5 grams of Honey
5. It’s 2 tbsp of Mirin
6. You need 1 tbsp of Sake
7. It’s 1 tsp of Soy sauce

Step to make Datemaki for New Years:

1. Use a knife to cut the hanpen into 2 cm cube
2. Put all of the ingredients into a blender and blend until the smooth.
3. When done with the blender, gently strain the mixture through a sieve twice.
4. Line a shallow metal tray with parchment paper. Pour Step 3 into the tray. Let it sit for 10 minutes to get rid of air bubble
5. Bake for 15 minutes in a preheated 200°C oven. Lower the temperature to 180°C and bake for another 2 minute
6. This is what it looks like when baked.
7. Put the browned surface on the bottom and place on a sushi mat. Tightly roll it up. Make sure the uneven surface of the sushi mat is facing the inside. If possible, please use a bamboo mat.
8. Once its rolled up, keep the mat closed with rubber bands to keep the shape. Leave it for at least 2 hour
9. And the fluffy, moist, delicious datemaki is complete!!

So that’s going to wrap it up with this special food Datemaki for New Year Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!