Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Datemaki for Osechi Ryori, Japanese New Year Food. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Datemaki for Osechi Ryori, Japanese New Year Food:

1. Prepare 4 of eggs
2. Prepare 100 g of hanpen fish cake, cut into small squares
3. Prepare 4 tbsp of mirin
4. Prepare 2 tbsp of sugar
5. It’s 1 tsp of soy sauce

Step to make Datemaki for Osechi Ryori, Japanese New Year Food:

1. Pre heat the oven to 180C and make a box (20cm ✖️20cm)made of cookingsheet.
2. Break your eggs into a bowl and whisk thoroughly. Stir in the diced hanpen and add the mixture to a blender or food processor and blitz. Strain the mixture through a sieve, then pour into the cookingsheet box. Bake it in for 20 minute
3. The mixture should be slightly brown on top. Extract the dish from the oven. Place the bamboo rolling mat on top of the dish and flip the datemaki onto the mat and roll the bamboo mat.
4. Wrap the bamboo mat in cling film and set aside for two hours to ensure it keeps its shape.
5. Carefully unravel the bamboo mat. And cut it approximately 2cm.

So that’s going to wrap it up with this exceptional food Datemaki for Osechi Ryori, Japanese New Year Food. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!