Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Spinach and Shrimp Rice Bake. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Spinach and Shrimp Rice Bake:

1. Prepare 4 pounds of shrimp (peeled and deveined)
2. It’s 4 cups of minute rice
3. You need 2 cans of low sodium chicken broth
4. It’s 1 (16 ounce) of bag frozen chopped spinach
5. It’s 6 cloves of garlic, minced
6. Prepare 1/8 teaspoon of black pepper
7. You need 1/8 teaspoon of crushed red pepper
8. It’s 1 tablespoon of oregano leaves
9. You need 1 tablespoon of Sazon with achiote
10. It’s 1 of onion, sliced
11. Prepare of Olive oil cooking spray
12. It’s 2 cups of shredded cheddar cheese OR any other cheese you have

Step to make Spinach and Shrimp Rice Bake:

1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
3. Pour your spinach / rice mixture all over shrimp and stir gently…….
4. Spread your shredded cheese mixture all over shrimp and rice mixture……
5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
6. Serve and enjoy 😉!!!!

So that’s going to wrap it up with this exceptional food Spinach and Shrimp Rice Bake. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!