How to Cook Tasty Thai Basil Fried Rice

Recipes Thai

Thai Basil Fried Rice

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Thai Basil Fried Rice. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Thai Basil Fried Rice:
  1. You need 4 cups of cooked short grain rice cooled
  2. Prepare 1 of small onion chopped
  3. It’s 3 of gloves garlic chopped
  4. Prepare 1 inch of ginger chopped
  5. It’s 2 tablespoons of neutral oil
  6. It’s 1 tablespoon of dark soy sauve
  7. You need 1 tablespoon of regular soy sauce
  8. You need 1 tablespoon of mirin
  9. It’s 1 tablespoon of sake or Chinese cooking wine
  10. Prepare 2 teaspoons of sesame oil
  11. It’s 1 cup of peas (frozen)
  12. Prepare 3 of scallions sliced
  13. It’s 1/2 cup of fresh Thai basil chopped
  14. You need 1 tablespoon of oil
  15. It’s 3 of eggs
  16. You need 1 teaspoon of fish sauce
Step to make Thai Basil Fried Rice:
  1. Heat oil in wok or large pan over medium high heat
  2. Add onion, garlic, and ginger and sauté until fragrant
  3. Add rice and heat until the large chunks easily break apart
  4. Add soy sauces, mirin, sake/wine, and sesame oil and mix
  5. Stir fry for about five minutes to allow the rice to become crispy
  6. Add frozen peas, Thai basil, and 1/2 of the scallions
  7. Once peas defrost, remove from wok
  8. Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
  9. Crack eggs into bowl and add fish sauce. Scramble with fork.
  10. Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
  11. To serve, portion rice into bowls and top with remaining scallion Enjoy!

So that’s going to wrap it up with this exceptional food Thai Basil Fried Rice. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!