Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Thai Basil Glass Noodles With Beef. one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

I made these thai basil noodles with store-bought rice noodles, but if you dont eat rice, Ive got a solution for you. Were letting some super thinly-sliced beef marinate in some of said sauce real quick while we chop peppers and shallots and stuff fragrant Thai basil leaves into a measuring cup. Thai basil beef (aka pad graw prow).

While weve posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used. This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand. You will be surprised how fast and easy this Drunken Noodles can be made with either.

The Ingredients needed to make Thai Basil Glass Noodles With Beef:

1. You need of Sauce
2. Prepare of Tbl. Sugar
3. You need of Tbl. Hot sauce (to taste more or less)
4. It’s of broth or water
5. You need of soy sauce
6. Prepare of Tbl. Fish sauce
7. It’s of Main
8. Prepare of ground beef
9. Prepare of onion
10. It’s of green onion
11. It’s of Mushrooms
12. It’s of large carrot
13. You need of garlic
14. You need of nail fresh basil leaves
15. You need of Dried glass noodles

And were mixing in Thai basil to infuse the dish with deeply herbaceous flavor. Garnish with the lime wedges, green tops of the scallions and peanut This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce. At the end I put in chopped scallions and a bunch of thai basil.

Step to make Thai Basil Glass Noodles With Beef:

1. Set noodles to soak in warm Soak for 15-30 minutes depending on thickness of dried noodle
2. Mix sauce ingredients in a small bowl. Set aside.
3. Clean Basil leaves, set aside.
4. Cut other veggies, set aside.
5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 second
6. Add beef to pan, stir and break it up until mostly cooked.
7. Add chopped onion, mushrooms, carrot Stir for about 3-4 minute
8. Drain noodles, add noodles to pan, stir in for 2-3 minute Then add sauce, stir it in.
9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
10. Turn off heat, add fresh basil leave
11. Stir Basil leaves until they wilt. Serve.

The end result was delicious but you do need an extremely hot pan and lots of oil. Rough chop up the basil and add to the wok. Taste test for flavor, adding more fish sauce if not flavorful enough. Pad Thai Gai: Thai Stir-Fried Noodles With Chicken. Order online from Thai Basil on MenuPage

So that’s going to wrap it up with this exceptional food Thai Basil Glass Noodles With Beef. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!