Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Killer Fish Tacos (Northwest 253 style). one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Killer Fish Tacos (Northwest 253 style):

1. It’s 6 each of white fish fillets
2. Prepare 1 large of pack tortilla- burrito size
3. Prepare 6 oz of salsa
4. It’s 1 head of lettuce/ or bag
5. It’s 1 large of tomatoe
6. You need 1 bunch of green onions
7. It’s 1 large of bag shredded Mexican style cheese blend
8. It’s 1 large of container of sour cream
9. You need 1 packages of ranch dressing mix
10. You need 3 packages of taco seasoning/ one spicy
11. It’s 2 dash of garlic powder
12. Prepare 2 tsp of onion powder
13. It’s 1 pinch of black white pepper
14. You need 1 tbsp of garlic sea salt
15. Prepare 4 cup of white flour
16. Prepare 3 large of egg whites
17. Prepare 3 cup of canola oil
18. Prepare 1 each of jalapeno or 1 small jar/can pre cut

Step to make Killer Fish Tacos (Northwest 253 style):

1. in mixing bowl put all dry ingredients . make sure to save 2 of the taco seasoning packets
2. wash fish and dry with paper towel . lay clean fish on a piece of wax paper on counter.
3. take the none spicy packet of taco seasoning mix and lightly rub in to fish fillet flip and repeat on other side.
4. put egg whites in to a pie pan so that you can cover the fillets in the wash. place back on wax paper.
5. next remix dry ingredients and one at a time bread fillet once they have been lightly breaded lay on clean wax paper. cut up green onion, tomato, jalapeno and lettuce. put aside in fridge.
6. turn on stove top burner to med-hi use large deep frying pan and add oil wait for oil to get very hot before using or it will be soggy and gross
7. fry fish until golden brown on both side place cooked fish on a broiler pan and store in a warm oven until all fish is ready to be used
8. while frying fish take the last packet of 1/2 taco seasoning, 1/2 ranch packet, and all sour cream and mix together. add the rest of the seasonings as needed for taste. this is your main sauce for taco put in fridge until ready to use. nasty when warm!!
9. Almost there now in a large shallow frying pan add about 2cups of used oil heat on med-hi. place tortilla in it to brown each side to a nice crispy texture. repeat to all tortillas being used. do not make extra as each tortilla should be freshly fried before serving.
10. place fried tortilla on a plate fill one side with cheese, place fish fillets (Cut or torn) onto cheesy side, add lettuce, tomatoes, jalapeno and sour cream mix, and salsa fold in half and get ready for a taste explosion in your mouth!!! ENJOY.

So that’s going to wrap it up with this special food Killer Fish Tacos (Northwest 253 style). Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!