Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Instant Chicken Biryani. one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

Chicken Biryani made in the Instant Pot- made effortlessly, most delicious, and flavorful biryani. Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavor Authentic and flavorful chicken biryani ready to eat in an hour?

This aromatic and mouthwatering chicken biryani is a family-favorite. Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! Scented fluffy rice abosrbed the rich vibrant flavors of the juicy chicken aromatic spice

The Ingredients need to make Instant Chicken Biryani:

1. You need 200 g of Clarified Butter (Ghee)
2. It’s 1 of Small Size Onion
3. You need 3-4 Tbsp of Ginger Garlic Paste
4. You need 4 Tbsp of Green Chili Paste
5. It’s 1 Tbsp of Cumin Seeds
6. Prepare 1-2 of Star Anise
7. Prepare 1 of Brown Cardamom
8. It’s 2.5 inch of Cinnamon
9. Prepare 10-12 of Black Pepper
10. Prepare 4-5 of Cloves
11. Prepare 3-4 of Bay leaves
12. It’s 250 g of Yoghurt
13. You need 1 Kg of chicken
14. You need 3-4 Tbsp of Salt
15. You need 6-7 of Green Chili
16. It’s 1 Kg of Rice
17. You need of Orange Food Color
18. Prepare of Water as required

The rice comes out fluffy and the chicken comes out tender. Instant Pot Chicken Biryani is a one-pot Indian classic, where marinated chicken is cooked with aromatic basmati rice flavored with saffron garam masala. Aromatic and flavorful one-pot Chicken Biryani, a delicious, and satisfying meal made with rice and chicken marinated in spices, can be made with ease in the Instant Pot! What rice goes into this chicken biryani?

Step to make Instant Chicken Biryani:

1. Sb se pehly patili mein ghee ko garam karen, jab ghee garam ho jaey to us mein pyaz dalen or us ko golden brown hone take fry karen,
2. Jab ye golden brown ho jaey to us mein lehsan adrak ka paste or green chilli ka paste dalen,
3. Phir is ko 3-4 mint take fry karen,
4. 3-4 mint bad is mein zeera, biryani ke phool, bari Elaichi,
5. Darcheeni, kali mirch, long,
6. Teez paat dal ke 2-3 mint take bhunnen,
7. 2-3 mint take bhunney ke bad is mein dahe dalen or dobara 4-5 mint take bhunnen,
8. 4-5 mint bad is mein chicken, namak,
9. Or green chilli dal ke mix karen or 1-2 mint take bhunnen,
10. 1-2 mint bhunny ke bad is mein 1 glass pani dalen or dhak ke medium flame pe 10-15 mint take pakaen ta ke chicken gal jaey,
11. 10 - 15 mint bad is ko khol ke check karen ke chicken gala ke nh,
12. Ager chicken gal jaey to is mein chawal dalen (Chawal ko takreban 45-50 mint take bhigona hy) phir is mein pani dalen,
13. Pani chawalon se ak inch uper hona chahey, phir is ko high flame pe pani khushk hone take pakaen,
14. Jab is ka pani khushk ho jaey to is mein orange food color dalen or dhak ke 6-8 mint take dam pe rakh dein,
15. Mazeedar Instant Chicken Biryani Taiyar hy is ko raity or salad ke sath paish karen.

Say the word briyani and it brings Basmati Rice briyani to mind for many people. But unlike so many long-grain Briyanis, this Chicken Briyani in Instant Pot. For extra spicy biryani, add sliced green chile I made instant chicken biryani at home that was awesome and tastes similar to restaurant style biryani. So, guys, I want to share this recipe to make biryani in less time.

So that’s going to wrap it up with this exceptional food Instant Chicken Biryani. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!