Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Japanese-style Phad Ga Prao with Fragrant Perilla Leave It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Japanese-style Phad Ga Prao with Fragrant Perilla Leaves:

1. It’s 160 grams of ◎Ground Chicken (Breast)
2. It’s 1 tsp of ◎Grated ginger in a tube
3. Prepare 1/2 of Onion (minced)
4. You need 1/2 of Red Bell Pepper
5. Prepare 1/2 of Yellow Bell Pepper
6. Prepare 8 of leaves Shiso leaves
7. It’s 2 of Fried Egg
8. You need 2 of rice bowls worth Brown Rice
9. You need 1 of Sesame oil (for stir frying)
10. It’s of Sesame Onion Miso Sauce
11. Prepare 1 tsp of ★Sake
12. Prepare 1 tbsp of ★Sugar
13. It’s 1 tbsp of ★Mirin
14. It’s 1 tbsp of ★Hatcho Miso
15. It’s 1 tbsp of ☆Thin scallions (sliced)
16. It’s 1 tbsp of ☆White Sesame (dry roasted)

Step to make Japanese-style Phad Ga Prao with Fragrant Perilla Leaves:

1. (Sesame Onion Miso Sauce) In a small pot, add the ★ ingredients and boil. Then add the ☆ ingredient
2. Mince the onion and dice the peppers into 5 mm cube
3. Heat sesame oil in a frying pan, add ground chicken and ginger. Saute on medium heat.
4. Once the ground meat begins to change color, add the onion. When the onion changes color, add pepper and cook quickly.
5. Add sesame, onion, miso sauce and continue cooking.
6. Add shredded shiso leaves and work quickly. Turn off the heat.
7. Dish up the brown rice and ingredients on a plate, top with a fried egg, and its ready to eat.

So that’s going to wrap it up with this special food Japanese-style Phad Ga Prao with Fragrant Perilla Leave Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!