Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Japanese-style Cake with Matcha and Kuromame. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Japanese-style Cake with Matcha and Kuromame:

1. It’s 80 grams of Butter
2. Prepare 80 grams of Cane sugar
3. Prepare 2 of Eggs
4. It’s 100 grams of ☆ Dolce flour (confectionery flour)
5. Prepare 7 grams of ☆ Matcha
6. Prepare 50 grams of Kuromame amanatto

Step to make Japanese-style Cake with Matcha and Kuromame:

1. Bring the butter to room temperature. Combine the flour with the matcha and sift 3 time If the black beans are large, chop in half. Preheat the oven to 180℃.
2. Whisk the butter in a bowl until soft. Add sugar in 5 batches and mix well until white.
3. Mix in the beaten eggs in small batche
4. Add the sifted powdered ingredients and black bean Mix lightly with a rubber spatula. Mix until the dough becomes glossy.
5. Pour into the mold lined with parchment paper, and bake for 35 to 45 minutes in the 180℃ preheated oven. Test the cake with a skewer and make sure it comes out clean.

So that’s going to wrap it up with this exceptional food Japanese-style Cake with Matcha and Kuromame. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!