Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Turkish Coffee (Türk Kahvesi) and details as well as with fragrance. It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Turkish Coffee (Türk Kahvesi) and details as well as with fragrance:

1. It’s 1 of Turkish Coffee
2. You need 1 of water
3. Prepare 1 of sugar (if u like sweet taste)
4. Prepare of serving with
5. It’s 1 of Turkish delight
6. Prepare 1 of chocolates

Step to make Turkish Coffee (Türk Kahvesi) and details as well as with fragrance:

1. My favorite drink is Turkish coffee. I like the smell, the taste and also the fortune telling ) For ones who dont know, i will fill u in. After u drink the coffee u put the table on the cup and turn it After it gets cold fortune teller opens n tells by looking at the schemes n designe. ) U can search online. There r more info about wht design means wht..
2. U need to have cezve n mostly copper cezve is prefered but u can use just steel, enamel or porcelain as well. It can be hard to find so i will make it in coffee maker(in fact there are special turkish coffee makers which r so expensive n cudnt b so easy to find outside Turkey) So I will use this regular one. It is just like a small kettle.
3. Most important thing is coffee choice. It must be -Turkish coffee- cause its not like any granulised, instant, vulverised coffee It will leave coffee at the bottom. I mean when u r cooking it, coffee will b like homogenous with N after u pour it into fincan it will start to fall down n u will see it. I dnt know if u can find fresh Turkish coffee bean. In stores it s in bean form n they grind right before u buy it n u will feel the smell during grinding n it will be hot cause of proces Next time im buying i ll take a video for u. But u can buy it in packages as well. In migros n other big markets u can find it i gues
4. 2nd most important step is u have to boil water n coffee at the same time. U sudnt add hot water on coffee. This s no nescafe, cappuccino instant package..
5. Kahve fincani (its small cup like espresso cups), kahve cezvesi, kahve bardagi (kahve water glass, small glasses) n kahve makinasi in the pic
6. Serving; traditionally it is served with Turkish delight but chocolate or tiny cookies u can use as well
7. PREPARING; here we gooo ) for each person u have to add one full desert spoon coffee n one coffee cup of If u like ur coffee black u r ready but if u like it sweet u have to add sugar. If its chopped sugar for a normal sweet taste put 1 piece. For sweet coffee put 2 for each cup. If its granulised for normal sugar half of desert spoon will be ok n full for sweet taste. U can use brown sugar as well or sweetener. Up to u )
8. I took a video but cudnt add (( After u put into all ingredients start to boil. Attention, dnt mix the ingredient Left them boil without mix so there will b more foam.
9. U have to pour cups with little amounts to share foam. And then make another turn n fill cup U will see in video.
10. U can drink ur coffee. Great taste in the roommmm )
11. N for good chit chats close ur cups n tell fortune to ursrlf or ur coffee companies n have nice time )
12. There are also fragranced coffee U can buy in packages as well. But i also prefer doing myself. My favorite aroma is damla sakizi (damla gum). U can buy and tear into small pieces n put in cezve. Then u can prepare chocolate turkish coffee. I prefer adding black chocolate right before i pour coffees into pot U can use liquor extract as well. In fact its also served with liquid besides the coffee. Or my other favorite is bitter almond extract ))
13. Afiyet olsunnn

So that’s going to wrap it up with this special food Turkish Coffee (Türk Kahvesi) and details as well as with fragrance. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!