Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea:

1. You need 800 grams of Block of pork belly
2. You need 1 of thumb Ginger
3. You need 2 of Green onions or scallions
4. It’s 80 ml of Sake
5. Prepare 80 ml of Mirin
6. Prepare 80 ml of Soy sauce
7. You need 3 tbsp of Yuzu tea (or yuzu jam)
8. Prepare 200 ml of Water (please adjust it depending on the taste)

Step to make Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea:

1. Cut the pork belly into pieces, and brown both sides in a frying pan.
2. Put the green onions, ginger, and the Step 1 pork belly into a pressure cooker, and turn on the heat. When the pressure gauge rises and starts to make a whistling sound, wait for 1 minute and turn it off.
3. Rinse off the excess fat from the pork belly, and return to the pressure cooker. It looks like this after overnight.
4. Add the sake, mirin, soy sauce, yuzu tea, and water, and cook in the pressure cooker again.
5. When you hear the whistling sound, wait for 1-3 minutes, and turn off the heat.
6. Transfer the pork belly and the sauce into a normal pot, and simmer for about 30 minute
7. 200 ml of water includes the water to add after cooking in the pressure cooker.

So that’s going to wrap it up with this special food Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!