Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Edamame Yuzu Hummu It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Edamame Yuzu Hummus:

1. You need 1 cup of cooked and shelled edamame
2. You need 1/4 c. of tahini (nerigoma in Japanese)
3. It’s 3 tbsp. of yuzu juice
4. You need 1 of garlic clove, peeled and crushed
5. It’s 2 tbsp. of coarsely chopped fresh parsley
6. Prepare 2 tbsp. of olive oil (add more if you like your hummus creamier)
7. Prepare of season to taste salt and pepper

Step to make Edamame Yuzu Hummus:

1. Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor.
2. Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve.
3. Can keep covered 2-3 days in fridge.

So that’s going to wrap it up with this special food Edamame Yuzu Hummu Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!