Recipe: Appetizing Poormans’ Cajun Crab-Melt amp; Poached Egg

Recipes Poormans’

Poormans’ Cajun Crab-Melt  Poached Egg

Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Poormans’ Cajun Crab-Melt Poached Egg. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Poormans’ Cajun Crab-Melt Poached Egg:
  1. Prepare 1.5 cups of imitation crab shredded
  2. Prepare 2 tbsp of mayonnaise (I used avocado oil mayo)
  3. You need 1/4 of small yellow onion chopped
  4. Prepare 2 tsp of Cajun seasoning
  5. Prepare 1/4 cup of grated sharp /aged white cheddar
  6. Prepare 1 tsp of black pepper to taste
  7. It’s 4 slices of or bread lightly toasted or buns would make this a crab roll !
  8. You need 4 of poached eggs
  9. Prepare 1/4 cup of red pepper chopped
Step to make Poormans’ Cajun Crab-Melt Poached Egg:
  1. Preheat oven to 400 degree Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
  2. Lightly toast bread and poach four eggs
  3. Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melt Top each with poached egg.
  4. Optional I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshnes

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