Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Saurkraut Ball one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Saurkraut Balls:

1. You need 2 packages of Softened cream cheese
2. Prepare 1 packages of Saurkraut (2lb bag)
3. You need 1 of as needed Crushed red pepper
4. You need 1 packages of Zesty hot sausage (Bob Evans is what I use)
5. Prepare 1 of as needed Cayenne pepper
6. You need 2 of Eggs
7. Prepare 1 cup of Crushed ritz crackers
8. Prepare 1/2 cup of Bread crumbs

Step to make Saurkraut Balls:

1. Soften cream cheese to room temperature.
2. Add Saurkraut to cream cheese and mix well by hand.
3. Add in crushed red pepper and cayenne pepper to taste. We like it spicy so I usually use a lot.
4. Brown and drain sausage. Then add to Saurkraut mix and mix well by hand until all combined.
5. Refrigerate for 1 hour before cooking.
6. Make 1 inch size balls of Saurkraut. Roll Saurkraut mix in a mixture if crushed ritz crackers and bread crumb Then roll in egg and then the cracker mix again making sure the ball is covered with breading.
7. Drop in hot oil and cook until a nice golden brown and floating in oil.

So that’s going to wrap it up with this exceptional food Saurkraut Ball Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!