Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vegetables Sagu. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

in short saagu / sagu is a coconut rich veg curry with combination of variety of vegetables and spice try out the saagu recipe with set dosa or poori. also enjoy your morning breakfast with masala tea. Mixed vegetable sagu or saagu recipe explained with step by step pictures and video. This Karnataka style vegetable sagu or veg saagu is served as an accompaniment with set dosa or poori.

Required amount of spice is added to even out the sweetness of the vegetable Mixed vegetable Sagu is one of the popular accompaniment for Set dosa, poori and many more dishe Saagu is rich creamy gravy with a wonderful blend of spice

The Ingredients needed to make Vegetables Sagu:

1. You need of -Cauliflower
2. It’s of -Carrot
3. Prepare of -Potatoes
4. It’s of -Onion
5. It’s of -Tomatos
6. It’s of -Capsicum
7. You need of -Cabbage
8. Prepare of -Green chilli
9. Prepare of -Ginger garlic paste
10. Prepare of -Ghee
11. You need of -Mustard seeds
12. You need of Cumin seed
13. Prepare of -Turmeric powder
14. You need of -Cumin coriander powder
15. Prepare of -Garam masala
16. Prepare of -Fried Bengal gram
17. It’s of -Red chilli powder
18. Prepare of Salt
19. You need of Water
20. Prepare of Curry leaves
21. You need of -dry green peas
22. You need of -sugar

It goes well with set dosa, poori, chapati, neer dosa and rava idli. Today we will learn how to make vegetable. Sagu or Mixed Vegetable Sagu, almost always pronounced in a rush as sagg is one of the most ubiquitous accompaniments in Karnataka. It is relished with dosas, rava idlis, puris and chapatis too!

Step to make Vegetables Sagu:

1. First take all (vegetables) potatoes, carrot, cabbage beans, cauliflower, and chop in small piece and take a container add to container and take a Dry green peas and wash it nicely, soak it over night. And finally add water to pressure cooker boil it for 3 whistle.
2. Take a pan add ghee heat it add Cumin seeds green chilli, ginger garlic paste, onion,dry coconut, fried Bengal gram, tomato fry nicely and after cool down make a paste grand it in fine paste.
3. Take a same pan add ghee and heat it add mustard seeds Cumin seeds hing curry leaves fry it well add granded paste fry it add turmeric powder,garam masala,salt,Cumin coriander powder, sugar, red chilli powder fry it and cook, after that boiled vegetables and water mix it well and cook nicely and serve it hot with idli or doe

Vegetable Saagu is a coconut based gravy from Karnataka… more like our Vegetable kurma but with much more color and flavor, a great side dish for idli dosa poori or chapathi. Metroxylon sagu, the true sago palm, is a species of palm in the genus Metroxylon, native to tropical southeastern Asia, namely Indonesia (western New Guinea, and the Moluccas), Papua New Guinea, Malaysia (both Peninsular Malaysia and Sarawak) and possibly also the Philippine Mixed Vegetable Sagu or Saagu, as we call is a famous combination for breakfast varieties like Set dosa and Poori and is served in most of the darshinis and hotels in Karnataka. Vegetable sagu is a popular dish that can be had in most parts of south india. Mixed Vegetable Sagu or Saagu, as we call is a famous combination for breakfast varieties like Set dosa and Poori and.

So that’s going to wrap it up with this special food Vegetables Sagu. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!