Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Kombdi Vade (Chicken Curry With Aromat Fried Flatbread). one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Kombdi Vade (Chicken Curry With Aromat Fried Flatbread) is a famous Maharashtrian dish. Chicken is called Kombdi in the Marathi language and its curry i Kombdi means Chicken in Marathi and Vade means Pooris/Flat Bread. It is a specialty of the Konkan region of Maharashtra where they use a lot of Coconut in their cooking.

Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra. The dish consists of a traditional chicken curry (including chicken pieces with bones), vade. Kombdi vade is a dish that is native to the Konkan region in Maharashtra, India.

The Ingredients needed to make Kombdi Vade (Chicken Curry With Aromat Fried Flatbread):

1. It’s 500 gm of Chicken
2. It’s 1 1/2 cup of Chopped Onions
3. It’s 1/4 cup of Chopped Tomato
4. Prepare 1 tbs of Ginger Garlic paste
5. You need 1/2 tsp of Turmeric powder
6. It’s 1 tsp of Malvani Mutton masala
7. You need 2 tbs of Kolhapuri Kaanda Lasun masala
8. It’s 1/2 tsp of Tamarind
9. It’s To Taste of Salt
10. Prepare 1/4 cup of Chopped Coriander Leaves
11. You need of For marination
12. You need 1 tsp of Curds
13. Prepare 1 tsp of Ginger Garlic Paste
14. You need 1/4 tsp of Turmeric Powder
15. Prepare of For roasting
16. You need 1 of small Onion Sliced
17. You need 3/4 cup of Fresh Grated Coconut
18. You need 1 piece of (2 piece) Dry Coconut
19. It’s of Whole spices to be roasted
20. Prepare 2 of Dry Red Bedgi Chillies deseeded
21. Prepare 2 of CLoves
22. Prepare 1 piece (2 inch) of Cinnamon
23. You need 2 of Black Peppercorns
24. You need 1 of Green Cardamom
25. You need 1 of Black Cardamom
26. It’s 1/2 tsp of Cumin seeds
27. Prepare 1 tbs of Coriander Seeds
28. You need of For tempering
29. It’s 3 tbs of Oil
30. You need 2 of Cloves
31. It’s 1 piece of (2) Cinnamon
32. It’s 1 of Black Cardamom
33. Prepare 2 of Green Cardamom
34. Prepare 2 of small bay leaves

The dish is popular during holidays, like Gauri. how to mkae Kombdi Vade -Deep fried indian bread served with chicken curry. To make chicken curry, reserve one tablespoon chopped coriander leaves for garnish. Grind remaining coriander leaves to a paste along with ginger, garlic and green chillies and marinate the chicken in. Kombdi means chicken and vade means poori. This is a very popular non-vegetarian dish Kumbdi Vade dish consists of the traditional Malvani chicken curry (chicken with bones cooked in a The vade or pooris which are fluffy fried dumplings are also occasionally prepared with ragi

Step to make Kombdi Vade (Chicken Curry With Aromat Fried Flatbread):

1. To make the Kombdi Rassa, first wash the chicken thoroughly in sufficient Drain well and cut into desired sized piece
2. Marinate with curds, ginger garlic paste and and turmeric powder and set aside for about an hour.
3. Heat a kadhai to roast the spices and add oil to it. First roast the deseeded dry red chillies and set aside.
4. Next, add the mentioned whole spices and roast till they emit a slight aroma. Transfer to a bowl and set aside to cool.
5. Heat the same kadhai and add oil to it for roasting. When it heats up, add the sliced onions and saute till translucent.
6. Add to it the grated fresh coconut and saute on low to medium heat till it browns a bit. Switch off the flame and set aside to cool.
7. In the meantime, roast the 2″ dry coconut piece on direct flame till it blacken This takes hardly a few minute
8. Grind together the roasted whole spices, dry coconut piece, tamarind and the onion coconut mixture, to get a smooth paste using water as required.
9. Heat a pan and add oil to it for tempering. When it heats up, add the mentioned whole spice
10. When they splutter, add the chopped onions and saute till slightly browned.
11. Add the ginger garlic paste and saute for a while. Add the turmeric powder and mix well.
12. Add the chopped tomatoes and cook till mushy.
13. Next, add the marinated chicken and mix well. Increase the flame to high and saute for a few minute
14. Add water, almost upto the level of the chicken and mix. Bring to a boil and add the Malvani Masala and the Kolhapuri Kaanda Lasun Masala and mix.
15. Cover and cook on medium heat stirring occasionally till the chicken pieces are well cooked.
16. Uncover and add the ground masala paste and salt to taste. Mix and bring to a boil on high flame.
17. Check seasoning and adjust as desired. Add some more water if required to get a gravy of medium thick consistency.
18. Swtich off the heat and transfer the chicken rassa to a serving bowl.
19. Garnish with chopped coriander leaves and serve the delicious Chicken Rassa with some Vade or phulkas and a fresh salad by the side!

Traditional and super yummy Kombdi Vade recipe in detail. Home-Made Vade (Fluffy Fried Rice Puffs/Puris) By Archana. Vade is the perfect accompaniment with spicy Best Kombdi Vade. Most popular with chicken or mutton gravy. For detailed recipe, head over to This is served with malvani chicken curry and the combo of chicken curry and malvani vade. 🎦 Kombdi vade.

So that’s going to wrap it up with this special food Kombdi Vade (Chicken Curry With Aromat Fried Flatbread). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!