Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken Vade (chickenCurry). It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Chicken Vade (chickenCurry):

1. You need of For Marination
2. It’s of Chicken
3. It’s of Salt
4. You need of Haladi powder
5. It’s of Red chilli powder
6. Prepare of Coriander powder
7. You need of Curry
8. It’s of Onions, 2 medium sized
9. You need of Tomato, 1 medium sized
10. Prepare of Ginger garlic paste
11. You need of Garam masala
12. Prepare of Haladi powder
13. Prepare of Coriander powder
14. Prepare of Red chilli powder
15. Prepare leaves of Curry
16. It’s of For Coconut base
17. It’s 1 cup of raw coconut, (grated)
18. You need 1 cup of dry coconut, (grated)
19. It’s 1 of big onion, sliced
20. You need leaves of Coarinder
21. Prepare of Garlic(7-8cloves) and ginger(1inch)
22. You need of BlackPepper corn (7-8)
23. It’s of Cinnamon (1/2 inch)
24. Prepare of Cardamom (1)
25. It’s Clove of (2)
26. Prepare 1/2 teaspoon of Shahjeera,
27. You need 1/2 of Star anise,

Step to make Chicken Vade (chickenCurry):

1. For coconut base- Take pan, add little oil, heat it and add sliced onions, khada garam masala, garlic and ginger and coriander leaves, fry until soft,
2. Remove the mix, now fry raw coconut and fry coconut until oils comes out out off the gas
3. Let it cool and add little salt and blend it in fine paste
4. For Marination- add salt, haladi powder, red chilli powder and coriander powder keep aside for at least 15 to 20 mins
5. Curry- take oil, 2 go 4 tbsp, heat it, add chopped onions, curry leaves, fry until brown, now add tomato puree, ginger garlic paste, fry it for 2 to 3 mins
6. Now out marinated chicken, fry it on a high flame for 5 mins at least
7. Add red chilli powder 2tbsp, salt to taste, Garam masala 1 tbsp, haladi powder 1/2 tbsp, coriander powder 1 tbsp,
8. Put lid and cook for 10 to 15 mins
9. Now open the lid, and add the coconut base which wr have blended initially
10. Cook on a slow flame for 15 to 20 mins
11. Garnish with coriander leave

So that’s going to wrap it up with this special food Chicken Vade (chickenCurry). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!