Easiest Way to Make Delicious Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

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Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
  1. It’s 1 of red onion, chopped
  2. It’s 5 of garlic cloves, chopped
  3. Prepare 1 portion of chopped mixed veggies (carrots, green beans, cabbage, white pechay)
  4. Prepare 1 portion of cauliflower rice
  5. It’s 1 portion of chopped mixed proteins (pre-cooked or leftover chicken, tasty sausages, shrimp, scrambled egg, pork)
  6. You need 2 pinches of pre-fried shredded ginger
  7. You need as needed of Soy Liquid Seasoning (i use Knorr),
  8. It’s of Few drops of Sesame Oil
  9. Prepare 2 Tbsp of Cooking oil for sauteeing
  10. You need of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
  11. It’s 1 pinch of Himalayan Black Salt (optional)
  12. It’s to taste of Salt
  13. It’s to taste of Ground pepper
Step to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
  1. Heat a little oil and sauté the onions and garlic in a pan until cooked.
  2. Add a little more oil and lightly fry for a few minutes the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
  3. Spread the chopped veggies on top and sprinkle some salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
  4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
  5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.

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