Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Yeung Chow Fried Rice. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

Yeung chow fried rice is simple to prepare and deliciou The dish originated in China but is now served in kitchens and restaurants around the world. Yang Chow fried rice- How to cook it at home Yang Chow fried rice 扬州炒饭 is synonymous to Chinese fried rice to many people.

Young Chow Fried Rice Recipe Instruction Cook the rice (see our post on how to cook rice without a rice cooker). With all fried rice recipes, its best to use a little bit less water so as to prevent producing a mushy, sticky rice mess that you will not be able to stir-fry properly!

The Ingredients need to make Yeung Chow Fried Rice:

1. Prepare of Cold and dry cooked overnight white rice
2. It’s 3 of eggs
3. You need of Char Siew / BBQ Pork
4. Prepare 8 pcs of medium shrimp
5. Prepare 1 stalk of scallion chopped
6. Prepare 1 pc of carrot dized
7. You need of Some green peas
8. You need of Some corn dized
9. You need 1 tsp of salt
10. It’s 1 tsp of white pepper
11. Prepare 1 tsp of stock powder
12. It’s 1 tsp of garlic powder
13. It’s 1 tbsp of soy sauce

Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. Yang Chow fried rice 扬州炒饭 is synonymous to Chinese fried rice to many people. The question is: How to prepare fried rice at home full of wok-hei (wok Lets find out in this article. Note : There are different translations of the four Chinese characters 扬州炒饭: Yangzhou fried rice, Yeung Chow.

Step to make Yeung Chow Fried Rice:

1. Stir fry the mix vegetables until aroma and set aside. Stir fry the shrimp half cooked and set aside. Clean the wok. Heat up wok and pour in cold oil and coat around wok and pour out the oil. This is call Long Yau to make sure the wok is well oil coated and non stick.
2. Add about 3 tbsp of oil in wok and crack 3 eggs in it and lightly beaten the egg until half cooked and pour in the white rice. Let the rice sit on the egg a few seconds and spread it out so that the egg aroma can be absorb into the rice.
3. Continue to stir fry the rice for 2 mins and add in the veges and Char Siew and shrimp and mix well.
4. Add sesoning at this point and continue to stir fry in high heat for 2 mins until the aroma comes from the rice and quickly add in scallion and fry another 1 min to let the scallion aroma absorb into rice and serve hot.
5. Make sure not to over stir fry the rice in high heat point, if not the rice will become too dry and chewy. When the rice is bouncing or dancing on the surface of the wok, means the rice is ready to serve.

Fried rice is a staple in Asian cuisine, because its simple, tasty, got meat, vegetables, and carbs, and is satisfying. Its hard to mess When it comes down to choosing the best fried rice, its between Chinese-style fried rice (usually called Yang Chow fried rice) and. This fried rice recipe will having you making better than takeout fried rice at home in no time flat. Generally, Yang Chow fried rice is a kind of house special fried rice. Originally it was a fried rice dish that came from the city of Yangzhou, but now basically every Chinese restaurant has their own.

So that’s going to wrap it up with this special food Yeung Chow Fried Rice. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!