Recipe: Appetizing Teriyaki spam musubi

Recipes Teriyaki

Teriyaki spam musubi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Teriyaki spam musubi. one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

Teriyaki Katsu SPAM® Musubi is wrapped in more than just nori; its sprinkled with Japanese Panko. That texture combined with the flavor of SPAM® Teriyaki make it one of a kind. This SPAM Musubi is next-level delicious!

Be the first to review this recipe. Rub vegetable oil on inside of the musubi maker and the pres (or oil the inside of the spam can) This will make it easier to unmold. I have an overhead hovering drone recipe and am guiding a missile of savoriness to wallop your taste bud

The Ingredients need to make Teriyaki spam musubi:
  1. It’s 1 can of spam
  2. Prepare 4 cup of cooked rice
  3. Prepare 1 packages of sushi nori (dried seaweed)
  4. You need 1 cup of soy sauce
  5. Prepare 2 cup of water
  6. Prepare 1 cup of sugar
  7. Prepare 1/4 cup of oyster sauce
  8. It’s 3 clove of garlic,diced
  9. Prepare 1 tsp of minced ginger
  10. Prepare pinch of salt
  11. You need pinch of black pepper
  12. You need 1 cup of furikake (rice seasoning)

This authentic Spam Musubi recipe comes from Hawaii. NOTE: if you want to make teriyaki spam musubi skip to next step. Spam musubi is a popular snack and lunch food composed of a slice of grilled Spam sandwiched either in between or on top of a block of rice, wrapped together with nori in the tradition of Japanese omusubi. Spam Musubi is a very popular Hawaiian snack that is just like sushi.

Step to make Teriyaki spam musubi:
  1. Combine all your flavoring ingredients and mix
  2. Cut your spam into 1/4 inch slices and add that to your teriyaki sauce
  3. Allow this to marinate for about 30 minutes to soak the flavors
  4. When the 30 minutes is complete take a frying pan and warm it up at a medium-high heat.
  5. When pan is hot fry your spam until both sides browns
  6. In the meantime with your rice add the furikake and some salt and pepper
  7. When spam is complete take your nori (dried seaweed) and cut it in half horizontally
  8. Place your mold directly in the middle of the nori and add the rice into the mold unit it fills it up 3/4of the way
  9. Add one slice of spam to the top and with the topper of the mold you will cover the spam and rice and push down while lifting the mold up creating a rectangular shape
  10. When rice and spam is out of mold you will fold up each side of the nori and wet the edges to keep the Nori from unravelling and it ready to eat

Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) musubi steamed bun with teriyaki spam, pineapple and nori. Musubi is sweet and savory and despite Spams questionable reputation, its surprisingly delicious! Its very easy to assemble this wonderful Hawaiian snack once you have the tool. Brush some teriyaki sauce on top of the rice and place a piece of spam on top of the rice. Seared SPAM® Teriyaki wrapped in nori and sprinkled with Japanese Panko.

So that’s going to wrap it up with this exceptional food Teriyaki spam musubi. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!