Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List). It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):

1. You need of Teriyaki Hamburg Nanban
2. You need of Beef Patty (2 - 3 pcs)
3. Prepare 250-300 g of ground beef
4. Prepare 1/4 cup of panko-breadcrumbs
5. You need 1 of egg
6. You need 3 tbsp of milk
7. Prepare of Some long beans
8. It’s of Some spring onions
9. You need of Teriyaki Sauce
10. It’s 1 tbsp of soya sauce
11. Prepare 1 tbsp of Sake
12. Prepare 1 tbsp of Sugar
13. You need of Egg Mayo Spread
14. Prepare 2 of boiled eggs
15. Prepare 2 tbsp of mayonnaise
16. You need 3 tbsp of plain yoghurt
17. You need of Pooh Bear Creation
18. It’s of Cooked Rice
19. You need 1 of egg

Step to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):

1. Make the egg mayonnaise spread by making the hard-boiled eggs fir Place the eggs in water till boiling. Cover and leave it for 10-15min When the egg is done, mix it well with the mayonnaise and yoghurt.
2. Make the beef patties by mixing ground beef, breadcrumbs, egg and milk together, mixed well. Pan-fried one side of the party, then add in the teriyaki sauce, simmer for 4min Flip the party and simmer for another 4min
3. Boiled the cut long beans in salt
4. Cut some spring onion
5. Stir-fry the cooked rice with the egg to make the pooh bear. Used cut seaweed to add the feature of pooh bear.
6. Assemble all the ingredients as per above picture.
7. #mycookbook (week 6)

So that’s going to wrap it up with this exceptional food Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!