Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Gulab Jamun Cake with intoxicating aroma of Rabdi. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Gulab Jamun Cake is a decadent Indian dessert or to say Indian sweets inspired fusion cake. It is a rabdi flavoured cake, the even light and fluffy layers of cake with soft crumbs are then drenched in the sugar syrup that is scented with rose and saffron, layered with the smoothest cloud-like whipped. Gulab Jamun Rabdi Cake Valentine Special Recipe गुलाब जामुन रबड़ी केक वैलेंटाइन स्पेशल रेसिपी Learn how to make Gulab Jamun Rabdi Cake at home.

The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) This is such a delicious recipe that does NOT translate well into English. Ive seen translations of cake-like fried milk balls in scented syrup. i have posted quite a few gulab jamun recipes in my blog, but i always wanted to post a video recipe using mtr jamun mix. to be honest, jamun is one of the first recipes i started to make during my college day having said that i never thought, i would ever end up making a sponsored video post for mtr. Gulab Jamun Cake - the perfect Indian inspired cake for any holiday or special occasion

The Ingredients needed to make Gulab Jamun Cake with intoxicating aroma of Rabdi:

1. You need of All purpose flour-1.5cup(Mix it with a spoon then measure it and take slightly less than the measurement)(Base cake)
2. It’s Tbs of Baking powder-1(Base cake)
3. Prepare of Egg-3(Base cake)
4. You need of Sugar-1cup(Regular)(Base cake)
5. It’s of Oil-3/4cup(Regular)(Base cake)
6. You need of Milk-1/2cup(Base cake)
7. It’s of Rabdi Essence-1tsp(Base cake)
8. It’s of Gulab Jamun with the sugar syrup-(homemade used here)
9. It’s of Cream-175gms(Cream Filling)
10. You need of Icing sugar-44gms(Cream Filling)
11. It’s of Rabdi essence-1/4tsp(Cream Filling)
12. You need of Cream Cheese-53gms(Final Frosting)
13. You need of Whipping Cream-225gms(Final Frosting)
14. It’s of Icing Sugar-56gms(Final Frosting)
15. It’s of Rabdi Essence-1/2tsp(Final Frosting)

Deep Fried, Melt in the mouth kind dough balls dunked in sugary,rosewater cardamom syrup is further dunked in this rich, creamy. Customer Reviews Gulab Jamun is one of Indias most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festival In short if you arrange any Indian party and plan to keep only.

Step to make Gulab Jamun Cake with intoxicating aroma of Rabdi:

1. 1.For Baking all the ingredients has to be in room temperature. First mix egg and sugar by a electric beater or mixer grinder till the mixture becomes creamy and light yellow in color. 2. Then add the oil, milk and Rabdi essence to it. Sieve the All purpose flour and baking powder and add this to the liquid mixture. Just mix it.
2. 3. Grease the pan with the butter and put a parchment paper and dust with some flour so that the batter won’t stick to the bottom of the pan. 4. Then pour the batter in the pan and bake in a preheated oven of 350F for 35mins or till the toothpick comes out clear. 5. Once the cake is cooled. Loosen from the side Remove it and cut in 3 layer
3. Mix all the cream filling ingredients with a hand whisker till it becomes creamy. The cream filling is ready to apply on the cake. Before any further designs, after applying the cream filling keep the cake inside the freeze for about 30mins to get chilled.
4. 6. Keep one layer of cake. Brush the Gulab jamun syrup on the top to make the cake juicy from inside. Then spread some Gulab jamun pieces and dry fruits in the top.Then apply the prepared cream filling. Repeat the same process for the other 2 layer Cover the whole cake with the cream filling.
5. Prepare the final frosting by mixing the ingredients till it becomes creamy. Now the final frosting is ready to be applied on the top and outer side of the cake. Spread the final frosting over the cake and keep it in freeze for about 30min
6. After 30 mins remove the cake from the freeze and decorate as per your wish. I have decorated with the pieces of Gulab Jamun and white chocolate in the top.

Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered milk that are soaked in rose-flavored sugar syrup. The name comes from two word Gulab means rose and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry, which the dark brown. Khoya gulab jamun recipe with video step by step photos - Traditional gulab jamun recipe made with khoya.

So that’s going to wrap it up with this special food Gulab Jamun Cake with intoxicating aroma of Rabdi. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!