Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Zucchini Crisps / Fat Bombs / Keto Cheese Chip It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

1. It’s 1 of large (diameter) Zucchini
2. It’s of Cream Cheese
3. It’s of Cheddar
4. You need of Parmesan
5. It’s of Butter
6. You need of Pink Salt or Sea salt
7. Prepare of Pepper (optional)

Step to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

1. Slice zucchini into thin round chip Pat down with a paper towel or tea towel and remove the excess moisture.
2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all Lightly salt and add pepper if you want.
4. Heat mini oven to 220 degree Cook for 30 minutes or until golden.
5. I kept an eye on it and turned down the temperature when it was starting to get some color.
6. For crispier chips you can opt to remove the butter. I added butter to make it fat bomb 😊
7. Consume right away, as storing it loses the crisp.

So that’s going to wrap it up with this exceptional food Zucchini Crisps / Fat Bombs / Keto Cheese Chip Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!