Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, thai green salmon with fragrant rice. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Try our easy to follow fragrant thai green salmon curry recipe. Absolutely delicious with the best ingredients from Woolworth Sprinkle curry with shredded kaffir lime leaf and chilli.

Try this creamy one-pan Thai green salmon when youre next entertaining. The fresh flavours are enhanced with the sweet roasted shallots and potatoe Scatter over the spring onions, if using, along with the herbs and chilli.

The Ingredients needed to make thai green salmon with fragrant rice:

1. You need 400 ml of coconut milk
2. Prepare 2 stick of lemongrass stalks, finely chopped
3. Prepare 500 ml of chicken stock
4. It’s 35 grams of green thai curry paste
5. You need 300 grams of jasmine rice
6. You need 200 grams of trimmed green beans
7. You need 2 of salmon fillets, skins removed
8. You need 10 grams of fresh coriander
9. It’s 1 of lime, quartered

Drain well and then stir in the chopped herbs and watercress and To serve, pile the rice on to a serving plate, spoon over the stir-fried green beans and top with the steamed salmon. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Very fragrant - from all the herbs and aromatics in the curry paste. Serve green curry with jasmine rice for a true Thai restaurant experience.

Step to make thai green salmon with fragrant rice:

1. put coconut milk, chicken stock, lemon grass (finely chopped) and curry paste in a large saucepan. bring to the boil and simmer until the paste dissolves, stirring with a wooden spoon.
2. cut the beans down into smaller pieces, about 3 or 4 cuts across the length. add the beans and rice to the pan and simmer for 8 to 10 minutes on a medium heat. be sure to store with a wooden soon to prevent sticking, and all the rice can absorb the liquid
3. lay the salmon on the rice, put a lid on and cook for 5 to 8 minute the fish should be just cooked through.
4. plate up and garnish with plenty of coriander and lime wedge
5. perfect with a dry white italian wine

And dont forget some ice cold. Give your baby a taste of Thailand with this Thai Salmon dish. You are here: Home / Thai Salmon With Rice. Add salmon pieces to the skillet with the curry paste and coconut cream. Mary Berry served up fragrant Thai-style salmon with roasted vegetables and a Thai sauce on Mary Berrys Simple Comfort

So that’s going to wrap it up with this special food thai green salmon with fragrant rice. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!